Cocha Menu
The menu at Cocha offers a vibrant fusion of flavors that will excite your taste buds. Located at 445 N 6th St, Baton Rouge, LA, this gem showcases a variety of fresh and thoughtfully crafted dishes. Whether you’re in the mood for light bites, hearty meals, or creative drinks, Cocha Menu brings it all to the table with flair. From savory small plates that are perfect for sharing to main dishes that truly shine, the menu is a celebration of bold tastes. It’s a spot that caters to all palates, with an emphasis on local ingredients and seasonally inspired offerings. The inviting atmosphere and well-curated selections make for a dining experience that’s both enjoyable and memorable.
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From The Garden
Indian Fenugreek Yellow Curry
Chickpeas, tuscan kale, butternut squash, carrots, and cashews over coconut rice (gf, v, vg, df)
Indonesian'stir Fried Noodles
Rice noodles, broccoli, shitake mushrooms, haricots verts, carrots, green onion, seasonable vegetables, spicy lemongrass soy, peanut drizzle (gf, v, vg, df)
Lemony Asparagus Risotto
Fresh asparagus, shallots, lemon zest, basil, topped with roasted mixed mushrooms (gf, v,vg,df)
From The Sea
Seared Scallop & Shrimp Chupe
Peruvian seafood stew, pan seared scallops & louisiana gulf shrimp, fingerling potato, charred organic corn, asparagus, avocado, seafood broth, aji amario (gf)
Grilled Spanish Octopus
Sous-vide and grilled octopus, grilled chorizo bilbao, white bean puree, salad of castelvetrano olives, celery, preserved lemon, arugula, fingerling potatoes, white beans, calabrain chili vinaigrette (gf, df)
Grilled Fresh Catch
Smoked chili basted, tropical fruit salsa, spiced watermelon sauce, black bean & corn tri colored quinoa (gf, df)
From The Land
Grilled Orange Pomagranate Quail
Orange pomegranate glazed grilled quail, roasted butternut squash, farro & kale tabbouleh (df)
Grilled Nz Rack Of Lamb
Dijon herb marinated, israeli pearl couscous, grilled eggplant ratatouille, gremolata (df)
Osso Bucco
Tender veal sous-vide for 24 hours, confit garlic mash potatoes, roasted vegetables
Sharables & Starters
Wine Country Board
Selection of cheeses & cured meats, homemade mustard, pickled veggies, toast points
Provencal Wings
(6) organic wings, slow roasted served over a bed of blistered tomatoes, butter poached leeks, preserved lemon, castelvetrano olives, creole mustard (gf)
Cachapa
Venezuelan corn cake, (choice of: slow roasted pork or jackfruit) cheese, crema, pickled red onion, organic spicy microgreens (gf, vg) ***can be made vegan and dairy free***
Morrocan Meatballs
House ground grass fed beef meatballs, morrocan tomato sauce, feta cheese
Salmon Belly Tartare
Sushi-grade salmon belly, avocado, red onion, jalapeno peppers,cucumber, yuzu ponzu, tostones
Boiled Garlic Shrimp
(6) jumbo boiled gulf shrimp, spicy watermelon gazpacho (gf, df)
Mushroom & Artichoke Arancini
Creamy mix of lions main mushrooms, artichoke, horseradish cream (v,vg, df)
Soup Of The Day
Cocha Salad
Shaved brussel sprouts, organic mixed greens, organic carrots, za'atar, preserved lemon, pine nuts (gf, v, vg, df)
Roasted Rainbow Beet & Burrata Salad
Golden and red beets, avocado, orange, shaved fennel, arugula, toasted almonds, banyuls vinaigrette (gf, v, vg)
Lunch | Brunch
Soup Du Jour
Lunch | Brunch - Sandwiches
Lobster Sliders
Fresh lobster claw meat, creamy chive aioli, mixed organic baby greens, tomato, brioche bun
Peruvian Wrap
Quinoa, sweet potato, black beans, roasted peppers & onions, roasted corn, avocado, aji amarillo sauce, wheat wrap (v, vg)
Lunch | Brunch - Plates
Criollo
Choice of braised pork or jack fruit with peppers and onions, coconut rice, black beans, plantains, arepa with cheese (gf, vg) can be made vegan
Indian Fenugreek Curry
Chickpeas, carrots, butternut squash, baby green beans, fried tuscan kale, cashews, coconut rice (gf, vg, v)
Green Shakshuka
Swiss chard, poblano peppers, charred tomatillo, cilantro, brussel sprouts, jalapeno peppers, goat cheese, fresh herbs, organic poached eggs, toast points (vg)
Grilled Butchers Cut
Grilled grass-fed hanger steak, gremolata, smashed fingerling potatoes, grilled asparagus (gf)
Roasted Rainbow Beet & Burrata
Golden and red beets, avocado, orange, shaved fennel, arugula, toasted almonds, banyuls vinaigrette (gf)
Nordic Salmon Nicoise Salad
Aquavit marinaded kvaroy norwegian salmon, organic mixed greens, fingerling potatoes, haricot verts, boiled egg. Radish, niçoise olives, cherry tomatoes, fried capers (gf)
Pressed Cuban
Braised pork belly, pulled pork, thin sliced ham, gruyere, housemade pickles, spicy mustard, french bread
Korean Pork Belly Slider
Crispy pork belly, house- made kimchi, sticky sweet and spicy sauce, brioche bun
Indonesian Stir Fried Noodles
Rice noodles, broccoli, shitake mushroom, carrots, haricots verts, green onion, spicy lemongrass tamari, peanut drizzle (gf, vg,v)
Honey Miso Salmon
Honey miso seared skin-on salmon, furikake-coconut rice, roasted maggie mushrooms, haricot verts(gf)
Cocha Cocktails
Cocha Constellation
Wheatley vodka, arugula, pear, lemon, vin mouseaux
The Luther Burbank
Haymans gin, spiced red plum syrup, braulio, campari
Suisse-Mas
Swiss absinthe, coconut milk, vermouth blanc, egg white, nutmeg, star anise
Mr. Miyagi
Suntory toki japanese whiskey, pierre ferrand dry curacao, cherry herring, house- made orange bitters
613 To Pittsburg
Rittenhouse rye whiskey, grapefruit, pomegranate, braulio, fullness farms honey
Southern Living
Old forester bourbon, lemongrass, lemon, thyme, mint, black walnut bitters
Downhill From Here
Alpine black tea rum liqueur, cucumber, ginger, lime, sparkling apple cider
Boy From Caracas
Diplomatico reserva rum, angostura bitters, clove
L.u.n.c.h
Soups
Local vegetable vegan, vegetarian gluten freesoup du jour
L.u.n.c.h - Salads
Market Salad
Weekly selections from farmers vegan vegetarian gluten freemarket vegan vegetarian gluten free
Poke Beetsalad
Vegan vegetarian golden & red beet, avocado, cucumber, carrots, edamame, soba noodles
Kale
Gluten free organic baby kale, shaved brussel sprouts, radish, ricotta salata, champagne lemon vinaigrette
Cocha Salad
Vegan vegetarian gluten free organic baby green, shaved brussel sprouts, carrots, za'atar, preserved lemons and pine nuts
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 225-615-8826